Squash with orzo roasted garlic feta sauce
Ingredients
- 1 garlic bulb
- 4 tbsp olive oil
- 1 medium squash (about 800g), peeled, halved and cut into 2-3cm wedges
- 1 tsp smoked paprika
- 200g orzo
- 1 large leek, halved lengthways and finely sliced
- ½ tbsp unsalted butter
- 1 preserved lemon, finely chopped
- 150ml chicken or vegetable stock
- 1 small bunch of flat-leaf parsley, finely chopped
Instructions
Squash with orzo & roasted garlic & feta sauce serves 3 original recipe by BBC Good Food.
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