Chicken in white wine sauce

Ingredients

• 4 skinless chicken breasts
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 1 stick celery, roughly chopped
• 1 bay leaf
• 6 black peppercorns
• 30g/1oz butter
• 30g/1oz flour
• 150ml/¼ pint white wine
• 1 free-range egg yolk
• 2-3 tbsp double cream
• salt and freshly ground black pepper
• squeeze lemon juice
• 2 tbsp chopped fresh parsley
• mashed potato, to serve

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