Ingredients
- 1/2 cup Panko bread crumbs
- .75 ounces Parmesan cheese
- 2 tablespoons Butter
- 12 ounces Broccoli florets cut into 1 inch pieces
- 1 piece Shallot minced
- 2 pieces Garlic cloves minced
- 1 ounce Grated parmesan
- 2 tablespoons AP flour
- 1.5 cups Half and half or milk
- 4 ounces Sharp cheddar shredded
- 2 ounces Colby Jack shredded
- 2 teaspoons Hot sauce
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