Sheet Pan Smashed Potatoes and Broccoli
Ingredients
- 1 ½ pounds baby Yukon Gold potatoes
- 5 tablespoons olive oil, divided
- 8 cups broccoli florets (1 lb.)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt, divided
- 4 large eggs
- 2 ounces goat cheese, crumbled (about ½ cup)
- 1 tablespoon chopped fresh dill
Organization Tags
Tags easily organize your Recipe Library
Comments