Baked Egg Boats
Ingredients
- 2 demi sourdough baguettes (my “demis” were still big, so I used 2, but if yours are smaller you can use more)
- 5 eggs
- ⅓ cup milk (original recipe called for heavy cream, but i used low fat lactaid milk and it was still great)
- 4 ounces turkey bacon or deli turkey, finely chopped and cooked until crisp
- 3 ounces grated cheese (cheddar, gruyere, fontina, anything that melts well)
- 2 green onions, thinly sliced
- salt and pepper to taste
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