Roasted Double or Triple Tomatoes for Bruschetta

Ingredients

• 8 ounces assorted grape and cherry tomatoes, halved
• Fresh oregano, thyme, basil, rosemary, and marjoram, just a touch of each to season the tomatoes before roasting
• 1 tablespoon EVOO + some of the sundried tomato oil
• 2 small cloves, garlic, minced
• 1 teaspoon grated parmesan
• salt and pepper
• 3 heaping tablespoons minced sun-dried tomatoes

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