Caribbean Vegetable Stew

Name: Caribbean Vegetable Stew
Ingredients: 2 cups chopped onions; 2 tablespoons vegetable oil; 3 cups chopped cabbage; 1 fresh chile, minced (seeded for a milder hot), or 1/4 teaspoon cayenne; 1 tablespoon grated fresh ginger root; 2 cups water; 3 cups diced sweet potatoes, cut into 1/2inch cubes; Salt to taste; 2 cups undrained chopped fresh or canned tomatoes; 2 cups fresh or frozen sliced okra; 3 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; Chopped peanuts; Sprigs of cilantro (optional)