Sumac Dusted Salmon with Broccolini

Ingredients

• 6 tablespoons extra-virgin olive oil, plus more for serving
• 1 tablespoon ground sumac, plus more for serving
• 2 teaspoons minced garlic (from 1 to 2 cloves)
• Kosher salt and freshly ground pepper
• 12 ounces Broccolini, tough stems removed
• 3 mandarin oranges or tangerines, quartered
• 2 cups torn rustic bread, crusts removed (from ¼ loaf)
• 4 skin-on salmon fillets (each 1 inch thick), preferably wild
• 3 ounces feta, crumbled (¾ cup)
• 1 cup mixed tender herbs, such as cilantro, mint, and parsley

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