Marinated Octopus Salad

Ingredients

• 1⁄2 cup white wine vinegar
• 1⁄2 cup fresh lemon juice
• 2 tbsp. kosher salt, plus more to taste
• 4 dried bay leaves
• 1 lb. cleaned fresh or frozen and thawed baby octopus, each cut into 5 pieces
• 1⁄2 cup extra-virgin olive oil, plus more to taste
• 1 tsp. dried oregano, preferably Greek
• 1 clove garlic, minced
• Freshly ground black pepper, to taste
• Mixed salad greens, for serving

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