Goat Cheese and Salami Stuffed Dates

Goat Cheese and Salami Stuffed Dates

Goat Cheese and Salami Stuffed Dates

By Epicurious
15 minutes

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Details
  • Servings:   8
  • Calories:   149
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 Tbsp. raw pistachios
  • 4 oz. goat cheese
  • 3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
  • 1 tsp. finely grated lemon zest
  • 24 large dates (about 6 oz.), preferably Medjool, pitted
  • Honey (for drizzling)
Instructions

Goat Cheese and Salami Stuffed Dates serves 8 original recipe by Epicurious.

View original preparation instructions

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