Hanger Steak With Worcestershire Butter
Ingredients
- 2 2-lb. hanger steaks, thick membranes removed (to make 4 pieces steak)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- ¼ cup (½ stick) unsalted butter
- 4 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- Flaky sea salt, for serving
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