Hoisin BBQ Salmon with Asian Vinaigrette
Ingredients
- 2 pounds Salmon filets
- 1 tablespoon peeled and finely chopped ginger
- 2 small tomatoes, diced
- 3 tablespoons Hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 4 tablespoons canola or grapeseed oil
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon chili garlic sauce(optional)
- 2 tablespoons chopped cilantro(optional)
- 2 cucumbers- thinly sliced
- salt & pepper
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