Cornmeal and Manchego “Flatbreads
Ingredients
- 3 1/2 cups milk
- 3/4 teaspoon salt
- 1 cup finely ground cornmeal
- 3 tablespoons butter plus 1 tablespoon for greasing the baking dishes
- 4 to 6 ounces aged Manchego, finely grated
- 2 eggs, lightly beaten
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