Chicken carbonara
Ingredients
- 1 tbsp olive oil
- 50g/2oz pancetta cubes, or smoked streaky bacon, chopped finely
- 125g/4½oz chicken breast, cut into strips
- 200g/7oz dried spaghetti
- 2 free-range eggs, beaten
- 2 free-range egg yolks, beaten
- 75ml/2¾fl oz double cream
- 75g/2¾oz Parmesan, grated, plus extra to serve
- freshly ground black pepper
Instructions
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