Chicken In A Pot
Ingredients
- 1 ½ cups low-sodium chicken broth
- ⅓ cup dry white wine
- 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
- 1 tablespoon butter, room temperature
- Coarse salt and ground pepper
- 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
- 10 baby carrots or 5 carrots, halved if large and cut into 2 ½-inch lengths
- 5 garlic cloves, unpeeled
- 1 tablespoon extra-virgin olive oil
- 1 pound new potatoes, halved (quartered if large)
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