Weeknight Meatballs
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for baking sheet
- 2 large eggs
- 1½ cups panko (Japanese breadcrumbs)
- ½ cup milk or water
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- 1 tsp. garlic powder
- Freshly ground black pepper
- 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
- 1 lb. ground beef (20% fat) or other ground meat
- Warm homemade or store-bought tomato sauce and torn basil leaves (for serving)
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