Cuban Red Beans and Rice

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¼ white onion, diced small (½ cup)
• ¼ green bell pepper, diced small (½ cup)
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• ½ teaspoon ground cumin
• 1 tablespoon chopped fresh oregano leaves
• 1 cup long-grain white rice
• 1 can (15.5 ounces) red kidney beans, rinsed and drained
• 2 cups low-sodium chicken broth

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