Recipe: Easy Vegetarian Tikka Masala

Ingredients

• 2 tablespoons ghee or olive oil
• 1 large yellow onion, diced
• 1 tablespoon peeled and finely chopped fresh ginger
• 3 cloves garlic, minced
• 2 tablespoons garam masala
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• Pinch cayenne pepper
• 1 1/2 teaspoons kosher salt
• 2 tablespoons tomato paste
• 1 small head cauliflower (about 2 pounds), cut into bite-size florets
• 1 pound carrots (3 to 4 large), peeled and cut into 1/2-inch pieces
• 1 (15-ounce) can crushed tomatoes
• 1 cup low-sodium vegetable broth
• 1 cup frozen peas
• 1 cup heavy cream or unsweetened full-fat coconut milk
• Cooked basmati rice , for serving
• Fresh cilantro leaves and tender stems, for garnish

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