Maryland crabcakes

Ingredients

• 50g mayonnaise
• 1 egg
• ½ tbsp Old Bay seasoning (optional)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• juice 1½ lemons
• handful chopped parsley
• 500g white crabmeat
• 50g breadcrumbs (look out for crispy Japanese-style Panko ones)
• 5 tbsp olive oil
• 350ml white wine
• 3 shallot, diced
• 1 sprig thyme
• 1 bay leaf
• 3 tbsp extra-thick double cream
• 300g butter, cut into small cubes
• juice 1 lemon

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