Pan Roasted Steak with Crispy Broccoli
Ingredients
- 2 large heads of broccoli (about 2½ lb. total)
- 6 Tbsp. plus ¾ cup extra-virgin olive oil
- ½ tsp. kosher salt, divided, plus more
- Freshly ground black pepper
- ½ cup finely chopped shallot or red onion
- ¼ cup fresh lime juice
- 3 12-oz. sirloin, boneless rib-eye, or New York strip steaks (about 1¼" thick)
- 2 tsp. vegetable oil
- 1 cup finely chopped cilantro
- 2 Tbsp. rinsed capers, coarsely chopped
- ½ jalapeño, finely chopped
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