Sheet Pan Roasted Sausage and Grapes
Ingredients
- 1 1/2 pounds seedless red grapes
- 3 medium shallots
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 teaspoon fennel seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds uncooked hot or sweet Italian sausage links (6 to 8 links)
- 1 tablespoon balsamic vinegar
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