summer vegetable sauté

Name: summer vegetable sauté
Ingredients: 1 ed bell pepper, cut into 1 pieces; 2-3 small zucchini, cut into 1 pieces; 2 small yellow squash, cut into 1 pieces; 1 medium yellow onion, large dice; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 3 cloves garlic, minced; 1/8-1/4 teaspoons red pepper flakes (depending on how much heat you like); 1 tablespoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 14 ounce can cherry tomatoes in juice, or diced tomatoes; 1 teaspoon dried basil; zest of one lemon; 1/4 cup julienned fresh basil