Rosemary and Black Olive Fougasse

Name: Rosemary and Black Olive Fougasse
Ingredients: 2 teaspoons active dry yeast; 1 2/3 cup warm water; 1 teaspoon sugar; 5 1/2 tablespoons extra-virgin olive oil, divided; 4 cups all purpose flour; 1 1/4 teaspoons salt; 1 1/2 tablespoons chopped fresh rosemary; 1 cup black olives, pitted and chopped; 1 teaspoon chopped fresh thyme; 2 teaspoons lemon zest; Kosher salt