Black Pepper Shrimp

Black Pepper Shrimp

Black Pepper Shrimp

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely ground black pepper
  • 1 tablespoon ground coriander
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon fresh lime juice
  • Sea salt
Instructions

Black Pepper Shrimp serves 4 original recipe by Food & Wine.

View original preparation instructions

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