Black Olive Salsa
Ingredients
- 1 small shallot, finely chopped
- 2 tablespoons champagne vinegar
- 2 garlic cloves, finely chopped
- 1½ tablespoons finely chopped olive oil-packed anchovies
- 2 cups pitted and coarsely chopped black olives
- ¼ cup salt-packed capers, rinsed and coarsely chopped
- 2 serrano chiles--halved, seeded and finely chopped
- 1 medium lemon, finely zested and juiced
- 1 cup extra-virgin olive oil
- ½ bunch cilantro, stems removed and leaves finely chopped
- 2 teaspoons kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments