Hazelnut Black Pepper Biscotti Recipe
Ingredients
- 1 2/3 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 4 tablespoons unsalted butter, melted
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 3/4 cup hazelnuts, toasted and roughly chopped
- 1/2 tablespoon black peppercorns, roughly ground in a mortar
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