Broiled Steak with Rice Salad
Ingredients
- 1 cup long-grain white rice
- 2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick)
- Coarse salt and ground pepper
- 3 medium carrots, shredded
- 1 mild green chile, such as Anaheim, thinly sliced
- 1/2 cup chopped fresh parsley
- 1/4 small red onion, diced small
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
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