Broccoli Gribiche

Ingredients

• 1 1/2 lbs fingerling or russet potatoes chopped into bite-sized pieces
• 1 large head broccoli chopped into bite-sized pieces
• 2 cloves garlic minced
• 1/4 cup extra virgin olive oil
• 4 hard-boiled eggs 1 cooked yolk set aside
• 1 tsp Dijon mustard
• 2 T red wine vinegar
• 2 shallots finely diced
• 1 T capers or olives chopped
• 4 T fresh mixed herbs

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