Recipe: Summer Vegetable Grain Salad
Ingredients
- 1 1/2 cups quinoa, rinsed well
- 2 3/4 cups water
- 1/2 teaspoon kosher salt
- 1 pint cherry or grape tomatoes (about 2 cups), halved
- 1 large English cucumber, chopped
- 2 small bell peppers, cored, seeded, and chopped
- Kosher salt
- Freshly ground black pepper
- 1 cup store-bought or homemade basil pesto
- 1 tablespoon red wine vinegar
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