Black Pepper Jerky

Name: Black Pepper Jerky
Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick