Black Sesame Ice Cream Recipe
Ingredients
- 6 ounces turbinado or light brown sugar (about 3/4 cup; 170g)
- 4 1/2 ounces egg yolk (about 1/2 cup; 125g), from 7 large eggs
- 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 7 ounces heavy cream (about 3/4 cup plus 2 tablespoons; 195g)
- 8 ounces whole milk (about 1 cup; 225g)
- 6 ounces Japanese-style black sesame paste (about 2/3 cup; 170g), such as Kuki (see note)
Organization Tags
Tags easily organize your Recipe Library
Comments