Black Eyed Pea Salad

Ingredients

• 2 cups dry black-eyed peas
• Salt
• 1 package of feta cheese, about 7 ounces
• 1 jar of sun-dried tomatoes in oil, about 8 ounces
• 1 cup black olives, preferably Kalamata or oil-cured
• 1 finely chopped green onion
• 1 finely chopped garlic clove
• 1 large bunch of spinach, about 1 pound, washed, chopped
• Zest and juice of a lemon

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