Ingredients
- 1/2 cup quinoa
- 1 medium zucchini
- 1/2 pound shrimp
- 1/2 cup cherry tomatoes
- 1 cup cannellini beans
- 1/2 cup ricotta salata
- 1 scallion
- 3 tablespoons parsley
- 1/2 lemon, zest & juice
- salt and pepper {to taste}
- extra virgin olive oil
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