Roasted Carrots and Red Quinoa

Ingredients

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 small red onion, cut into ½-inch wedges
• 1 tablespoon fresh thyme leaves
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon coarse salt
• Freshly ground pepper
• 1 cup red quinoa, rinsed
• 3 cups baby spinach
• 1 tablespoon shiro miso
• 1 tablespoon lemon juice

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