Millet and Quinoa Summer Squash Salad
Ingredients
- 1/2 cup millet
- 1/2 cup quinoa
- 2 cups water (for cooking quinoa and millet)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons extra virgin olive oil
- 1/2 cup diced green onion
- 1/2 cup chopped cilantro
- Pinch fresh ground black pepper
- 1 small yellow squash
- 2 teaspoons vegetable oil, or other oil for sauteeing squash
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