Ingredients
- 1 cup quinoa, rinsed well
- 1 /2 teaspoon kosher salt plus more
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 /2 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4-inch pieces
- 1 pint cherry tomatoes, halved
- 2 /3 cup chopped flat-leaf parsley
- 1 /2 cup chopped fresh mint
- 2 scallions, thinly sliced
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