Ingredients
- ¼ cup quinoa, rinsed and well drained
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ¾ cup reduced-sodium chicken broth
- ⅓ cup chopped seeded cucumber
- 1 large green onion, thinly sliced, or 3 tablespoons snipped fresh chives
- 2 tablespoons snipped fresh basil
- 1 leaf Fresh basil
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