Miso broccoli egg quinoa salad

Miso broccoli, egg & quinoa salad

Miso broccoli, egg & quinoa salad

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   186
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 100g thin-stemmed broccoli spears
  • 1 medium egg
  • 2 tsp white miso paste
  • 1 lime, juiced
  • 125g cooked quinoa
  • 70g frozen peas, defrosted
  • 3 radishes, thinly sliced
  • ½ tbsp sesame seeds
Instructions

Miso broccoli, egg & quinoa salad serves 2 original recipe by BBC Good Food.

View original preparation instructions

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