Ingredients
- 1/2 cup quinoa, well-rinsed
- 1 pound ground pork
- 1/2 cup minced or grated yellow onion
- 1/2 cup finely grated pecorino
- 1/3 cup finely chopped parsley
- 2 large eggs
- 2 garlic cloves, minced
- 1 tablespoon fennel seeds, preferably toasted
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
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