Zucchini Veggie Burgers with Quinoa
Ingredients
- 1 15 oz can chickpeas (drained and rinsed)
- 1 cup cooked quinoa (3/4 cup uncooked quinoa and 1? cup water)
- 4 basil leaves, thinly sliced
- ½ tbsp parsley, finely chopped
- ½ tbsp dill, finely chopped
- ¼ small red onion, finely chopped
- 1 medium zucchini, grated
- 2 garlic cloves, minced
- 1 tsp paprika
- ¼ cup bread crumbs
- 1 tbsp parmesan cheese
- ¼ tsp powdered ginger
- ¼ tsp black pepper
- salt to taste
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