Recipe: Quinoa Tabbouleh

Recipe: Quinoa Tabbouleh

Recipe: Quinoa Tabbouleh


Serves 8

Details
  • Servings:   8
  • Calories:   233
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup uncooked quinoa
  • 1/2 medium red onion, chopped (3/4 cup)
  • 2 medium tomatoes, chopped (2 cups)
  • 1 1/2 to 2 cups minced parsley (1 large bunch)
  • 1/2 cup minced mint (1 small bunch)
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice, plus extra to taste
  • Salt and pepper
  • 8 ounces feta, optional
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