Quinoa Blueberry Muffins

Name: Quinoa Blueberry Muffins
Ingredients: 2 cups whole wheat flour; ½ cup old fashioned oats; 1 tsp cinnamon; dash of nutmeg; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp flaxseeds; 2 tbsp chia seeds; 2 cups cooked quinoa (approx. ½ cup uncooked, cooked with 1 cup water); ¼ cup coconut oil, melted (could also use canola oil); ¼ cup granulated sugar (could also use honey or agave nectar); ¼ cup dark brown sugar; 1 cup milk (I used almond milk); 1 cup fresh or frozen blueberries