Acorn Squash Stuffed With Pancetta Quinoa And Walnuts recipes

Acorn Squash Stuffed With Pancetta, Quinoa And Walnuts recipes

Acorn Squash Stuffed With Pancetta, Quinoa And Walnuts recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   826
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 small acorn squash
  • ½ cup pancetta, diced
  • 1 medium shallot, finely minced
  • 12 sage leaves, finely minced
  • 2½ cups quinoa, precooked
  • 1 cup walnuts, toasted and broken into small pieces
  • kosher salt
  • black pepper
  • 1 tablespoon olive oil
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