Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas
Ingredients
- 1 medium size beet
- 1-15oz can chickpeas
- 1 cup cooked quinoa (for instructions on how to cook quinoa, click here)
- 1 cup almond meal
- 3 scallions, sliced thin (white and light green tops)
- 4 tbsp red wine vinegar
- 3 tbsp Maille Whole Grain Dijon Mustard
- 2 tbsp Maille Traditional Dijon Mustard
- 1 tsp lemon juice
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- 6 hamburger buns
Instructions
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