Quinoa Broccoli Gratin

Quinoa-Broccoli Gratin

Quinoa-Broccoli Gratin

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   254
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 cup quinoa
  • Kosher salt
  • 1 1/2 pounds broccoli, thick stems peeled, cut into pieces
  • 1 large egg, lightly beaten
  • 3 tablespoons extra-virgin olive oil
  • 2 ounces cheddar cheese, cut into small pieces
  • Freshly ground black pepper
Instructions

Quinoa-Broccoli Gratin serves 6 original recipe by Food & Wine.

View original preparation instructions

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