Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

By EatingWell
10 minutes

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Details
  • Servings:   7
  • Calories:   76
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons hummus, original or roasted red pepper flavor
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped roasted red pepper
  • 2 cups mixed salad greens
  • ½ cup cooked quinoa
  • ½ cup chickpeas, rinsed
  • 1 tablespoon unsalted sunflower seeds
  • 1 tablespoon chopped fresh parsley
  • Pinch of salt
  • Pinch of ground pepper
Instructions

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing serves 7 original recipe by EatingWell.

View original preparation instructions

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