Ingredients
- 4 cups chicken broth
- 2 cups quinoa, rinsed
- 1 cup diced carrots
- 1 zucchini, diced
- 1 onion, diced
- 1 can sweet peas, drained and rinsed
- 1 can corn, drained and rinsed
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoons low sodium soy sauce
- salt
- garlic powder
- olive oil
- 2 cooked chicken breast
- 8 eggs
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