Quinoa salad with eggs dill
Ingredients
- 120g quinoa rinsed
- 6 eggs
- 320g asparagus woody ends trimmed and halved if too long
- 4 tbsp extra virgin olive oil
- 2 tsp apple cider vinegar
- 6 spring onions finely chopped
- 2 tbsp chopped dill
- 2 tbsp chopped basil plus a few leaves to serve
- 15g capers rinsed
- 320g cherry tomatoes halved
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