Quinoa Tabouli With Mint Parsley And Preserved Lemons

Quinoa Tabouli With Mint, Parsley, And Preserved Lemons

Quinoa Tabouli With Mint, Parsley, And Preserved Lemons

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 12 oz quinoa
  • 1 quart chicken stock
  • 1 shallot, minced
  • 1 pint cherry tomatoes, halved
  • ¼ cup parsley leaves, roughly chopped
  • 1/3 cup mint leaves, roughly chopped
  • 2 tsp white vinegar
  • 1 tbsp finely chopped preserved lemons
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • salt to taste
Instructions

Quinoa Tabouli With Mint, Parsley, And Preserved Lemons serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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