Tomato and Cherry Quinoa With Pistachios
Ingredients
- 2 shallots, very thinly sliced
- Zest and juice of 1 lemon
- 150g (5oz) quinoa
- 6 Tbsp. extra virgin olive oil
- 400g (14oz) ripe tomatoes, sliced
- 200g (7oz) ripe cherries, pitted
- 80g (3oz) shelled pistachios
- Small bunch of fresh mint, leaves shredded
- Flaky sea salt and freshly ground black pepper
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